I Ate 2-Day Expired Raw Mince Meat for Science – Here’s What Happened

**I Ate 2-Day Expired Raw Mince Meat for Science – Here’s What Happened**

Hey everyone! I recently did something pretty wild for science: I ate 500 grams of raw minced beef that was two days past its expiration date. Yes, you read that right! In this blog post, I’ll share my experience, what I learned, and why I even tried this in the first place. Spoiler alert: it involves the carnivore diet, a crazy taste, and an explosive aftermath. Let’s dive in!

First, a bit about why I did this. I’ve been following the carnivore diet for a while now, which means I eat only meat and animal products. No veggies, no grains, just meat. I’m always experimenting to see how my body handles different cuts of meat or preparation methods. This time, I wanted to test if eating expired raw mince meat was safe or if it would wreak havoc on my system. The mince was from Co-op, and it expired on June 27th. I ate it on June 29th, so it was exactly two days past its “best by” date.

Before I get to the juicy (or not-so-juicy) details, let me set the scene. The mince didn’t look bad. It wasn’t slimy or green, and it didn’t have a strong smell. It looked like regular ground beef, just a little darker. I figured, “How bad could it be?” So, I took a deep breath, and dug in. No cooking, no seasoning, just straight-up raw beef.

The taste? Oh boy. It was intense. The flavor was super irony and coppery, like biting into a penny. It wasn’t disgusting, but it wasn’t exactly a gourmet meal either. The texture was soft and a bit grainy, which is typical for raw mince. I managed to eat all 500 grams in one sitting, which took some serious commitment. I washed it down with water and waited to see what my body would do.

For the first few hours, I felt fine. No stomach cramps, no nausea. I thought, “Maybe I’m in the clear!” But then, about six hours later, things took a turn. Let’s just say my bathroom became my best friend. I had what I can only describe as an *explode poop*. It was intense, messy, and not something I’d wish on anyone. My stomach felt unsettled for a bit, but thankfully, it wasn’t anything worse than that. No vomiting or serious illness, just a very unhappy digestive system.

So, what did I learn from this experiment? First, expiration dates are there for a reason. While the meat didn’t make me seriously sick, the digestive chaos was a clear sign my body wasn’t thrilled. Second, raw meat, even when it’s not *that* expired, carries risks. Bacteria can start growing after the expiration date, and eating it raw skips the cooking process that kills off those nasty bugs. I’m not saying I’ll never eat raw meat again, but I’ll probably stick to fresh stuff from now on.

This experiment also got me thinking about the carnivore diet itself. I love how it makes me feel – strong, focused, and full of energy. But it’s not without challenges. Eating only meat means you have to be extra careful about sourcing and handling it. My little science stunt was a reminder to respect the food I’m putting in my body.

Would I do this again? Probably not. The coppery taste and bathroom drama weren’t worth it. But I’m glad I tried it for science (and for the YouTube views, let’s be honest). If you’re on the carnivore diet or thinking about it, my advice is simple: stick to fresh meat, cook it if you’re unsure, and always listen to your body.

Thanks for reading about my wild experiment! If you’re into carnivore diet adventures, check out my YouTube channel for more videos and live streams. And if you actually read this whole post, drop a comment below – I’d love to hear your thoughts! Have you ever tried something crazy like this? Let me know!