🥩 I Ate Expired RAW Mince Beef For Science

Jamie Henry Brown's post teases a YouTube video where he consumes 500g of raw, expired beef mince (past its 19 November use-by date) to test its edibility on a carnivore diet, describing a metallic, coppery taste and noting potential risks like botulism.

As a content creator blending SEO, business, and carnivore advocacy, Brown regularly shares raw meat challenges, such as eating lambs liver, to promote the diet's supposed benefits like nutrient preservation, echoing community trends on platforms like Reddit and TikTok.

While carnivore enthusiasts cite studies on raw meat's vitamin C retention (e.g., in hunter-gatherer diets), peer-reviewed research from sources like the Journal of Food Protection warns of elevated bacterial contamination risks in ground beef, with no evidence supporting immunity via stomach acid alone.

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