🐑 I DEVOURED Raw Lambs Liver For Science

 🐑 I DEVOURED Raw Lambs Liver For Science.

In this video I eat 440 grams of raw lambs liver.

It was much more coppery tasting than the chicken liver.

It also just looked more manky.

Gordon Ramsay would be jealous.

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#carnivore #carnivorediet #carnivorechallenge

Jamie Henry Brown shares a video of consuming 440 grams of raw lamb's liver as part of his carnivore diet experiments, describing its coppery taste and unappealing appearance while linking to YouTube for viewers.

Raw liver is nutrient-dense, providing high levels of vitamin A, B12, iron, and copper—essential for energy, immune function, and vision—aligning with carnivore diet claims of enhanced bioavailability when eaten uncooked.

However, ingesting large quantities raw poses risks like bacterial contamination (e.g., Salmonella) and vitamin A toxicity; studies recommend moderation, with daily limits around 10,000 IU to avoid hypervitaminosis A.

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